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Across
| 3 | | in the USA, a tall green plant
with large, yellow seeds on long
ears, fed to cattle or eaten
cooked by people (4) |
| 6 | | any of a variety of peppers with a
hot, spicy taste, used fresh or
dried in cooking (5) |
| 8 | | a small, round, green seed that
grows in long pods and is eaten as
a vegetable (3) |
| 9 | | any of a variety of vegetables
with a hard or firm rind (skin)
and seeds inside (6) |
| 10 | | a seasoning powder made from sweet
red peppers (7) |
| 11 | | a plant with a thick red root
eaten as a vegetable (4) |
| 12 | | a white or yellow root vegetable
whose tops are often cooked like
spinach (6) |
| 14 | | of a variety of leafy salad plants (7) |
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Down
| 1 | | a long round green-skinned
vegetable related to the squash (8) |
| 2 | | a long, green bean (6,4) |
| 4 | | a small, hot-tasting, usu. round
root, usu. red on the outside and
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white on the inside, eaten raw and
in salads (6)
| 5 | | a long, round fruit with green
skin and crisp white flesh, or the
plant it grows on (8) |
| 7 | | a plant whose orange-colored root
| |
is eaten as a vegetable (6)
| 13 | | a round or oval, starchy root
vegetable, usu. with white flesh
and brown, red, or yellow skin (6) |
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