1. tool with a handle and sharp blade
for cutting things
3. a dish with upward curved sides
5. the chemical compound sodium
chloride, used to flavor food
7. a shallow pan with a handle used
for frying food
8. an acid-tasting liquid made from
wine, malt, etc
12. a measure of 8 fluid ounces or 16
tablespoons
14. a unit of weight equal to 1/16 of
a pound (approx. 28 g
15. to take the skin off a piece of
fruit or vegetable
16. a common hot-tasting powder used
to flavor food and improve taste,
made from the dried berries of a
tropical plant
18. a V-shaped tool used to hold and
lift things
20. a cooking tool with a broad, flat
end, used to turn food in a pan or
to scrape soft food from a bowl
21. to cook (meat, fish) with direct
heat
23. a device used to measure and show
temperature
24. a large cooking pot, usu. with a
lid
26. a stove for cooking
29. a measure of weight equal to one
1,000th of a kilogram or, about
.04 oz.
31. a book of recipes for preparing
food to eat
32. to move s.t. (such as a spoon) in
a circular motion through a liquid
or mixture
33. flat, round, metal container with
low sides and a handle, used in
cooking
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34. to cook at a high temperature, as
in an oven 35. spices and other flavoring added to food
Down
2. to cook in a fatty substance, such
as butter or vegetable oil |
metal grill over an open fire,
usu. outside 7. instrument for eating, with a handle and at least two long points 9. a long, round wooden or metal kitchen tool used to make food (such as cookie dough) flat 10. to make into small pieces by rubbing against a rough surface 11. a frame of metal bars on which food is cooked, usu. outside 12. to cut into small pieces 13. to let flow, make s.t. stream out 15. a seasoning powder made from sweet red peppers 16. a large, flat dish with a raised border, used to hold food |
17. a flat dish with raised border,
used to hold food 18. a large spoon used for measuring and eating food 19. an herb used to flavor food 22. a food decoration 25. a spoon holding approx. 1/3 of a tablespoon or 1/4 fluid ounce 27. a brown spice made from seeds 28. to cook in an oven usu. slowly, for a long time 30. a liquid measure equal to 33.824 ounces or 1.057 quarts 31. to cut (meat, vegetables) into pieces |