Across 1. a thick, white, semisolid food made from milk or cream, used in cooking, esp. in soups, sauces, and on baked potatoes 4. a dish with upward curved sides 5. any of a variety of water birds with short, plump bodies, rounded beaks, and webbed feet 9. a large, green, oval-shaped fruit with a sweet, juicy, pink interior 12. a fish with reddish-pink flesh 13. a V-shaped tool used to hold and lift things 14. small, roundish bread 17. a Mexican bread of corn meal made in a thin layer and cooked on a grill 18. a round melon with rough skin and sweet, light-orange insides 21. a shallow pan with a handle used for frying food 22. a soft, white, smooth cheese made of milk and cream 26. a small, round, green seed that grows in long pods and is eaten as a vegetable 27. a round section of seasoned meat 29. grain, like wheat and oats, or food made of it 30. a green plant with long stems that are cooked and eaten 32. a large spoon used for measuring and eating food 34. to let flow, make s.t. stream out 35. a spoon holding approx. 1/3 of a tablespoon or 1/4 fluid ounce 36. a grain of the cereal grass family of ancient origin that is used for food and grows in watery areas 38. a small green citrus fruit 39. a tropical plant with a fruit that is brown and rough on the outside and has a sweet, yellow, juicy flesh on the inside

Down 2. to cook at a high temperature, as in an oven 3. a substitute for butter made from vegetable oils 4. the meat of cattle 6. plant in the cabbage family whose white, densely flowered head is eaten as a vegetable 7. salted, smoked meat from a pig's side 8. long, thin pasta, usu. eaten by winding it around a fork 10. any usu. box-shaped device used for cooking, baking, and heating food and other things 11. a small, sweet orange 14. yellowish fat made from milk or cream and used in cooking 15. 1,000 grams, or 2.2 pounds (lbs.) 16. gas in the air made by heated water under pressure 19. a small, peach-like fruit 20. a flat, round cake cooked until brown and made of flour, milk, eggs, and butter 22. food contents of a casserole 23. a plant with edible fruit shaped like a pear, usu. with purple skin 24. in the USA, a tall green plant with large, yellow seeds on long ears, fed to cattle or eaten cooked by people 25. to move s.t. (such as a spoon) in a circular motion through a liquid or mixture 26. a food dish of fruit, meat, or other foods cooked in a pastry crust 28. to add spices or flavoring to food 29. a small, round, usu. dark-red fruit that grows on a tree 31. a sweet, juicy fruit with a green, yellow, or brownish skin that is narrow at the top and wide at the bottom 32. the lining of a cow's stomach 33. to cook (meat, fish) with direct heat 34. to take the skin off a piece of fruit or vegetable 37. a measure of 8 fluid ounces or 16 tablespoons

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