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Down at the Dairy

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Across

3a thick, creamy food made from milk and available plain or fruit flavored (6)
5milk with its cream (fat) removed (4,4)
6soft, white cheese made of sour milk (7,6)
7a solid or soft food made from the thickest part of milk (6)
8a thick, white, semisolid food made from milk or cream, used in cooking, esp. in soups, sauces, and on baked potatoes (4,5)

Down

1a substitute for butter made from vegetable oils (9)
2a soft, white, smooth cheese made of milk and cream (5,6)

4yellowish fat made from milk or
cream and used in cooking (6)

Solution

Copyright ©2004 Heinle Publishers, a part of Cengage Learning. Words and clues based on Heinle's Newbury House Dictionary, ©2004 by Monroe Allen Publishers, Inc. . Web page created by Crossword Compiler.