|
Across
| 3 | | a thick, creamy food made from
milk and available plain or fruit
flavored (6) |
| 5 | | milk with its cream (fat) removed (4,4) |
| 6 | | soft, white cheese made of sour
milk (7,6) |
| 7 | | a solid or soft food made from the
thickest part of milk (6) |
| 8 | | a thick, white, semisolid food
made from milk or cream, used in
cooking, esp. in soups, sauces,
and on baked potatoes (4,5) |
Down
| 1 | | a substitute for butter made from
vegetable oils (9) |
| 2 | | a soft, white, smooth cheese made
of milk and cream (5,6) |
|
| 4 | | yellowish fat made from milk or
|
|
cream and used in cooking (6)
|
|
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